Careful handling
Every incoming lot (parchment or cherry, Robusta or Arabica) is received, weighed and kept separate. Your coffee stays your coffee, from the yard to the market.
Our services
Everything your coffee needs, under one roof
Curing, storage and market access: three services, one promise: your coffee leaves our hands worth more than when it arrived.
Service 01
Coffee curing
When coffee leaves the estate, its story is only half written. Curing is the craft of finishing it well, the difference between coffee that merely changes hands and coffee that earns its price.
Precision processing
Cleaning, grading, hulling and polishing are carried out stage by stage, with each batch checked before it moves to the next.
Market-ready bean
The result is clean, graded green coffee, correctly bagged and marked, ready to satisfy the buyer's specification.
How we work
From the yard to the market, step by step
Receiving
Every lot is weighed, recorded and stacked separately on arrival at the works.
Cleaning
Husk, twigs, stones and dust are removed before anything else happens.
Grading
Beans are separated by size, density and weight into even, honest lots.
Hulling & polishing
The parchment shell comes off and the green bean is polished clean.
Sorting
Defective and discoloured beans are removed so only the best remain.
Bagging & storage
Clean, graded coffee is bagged, marked and stored, ready for dispatch.
Service 02
Warehousing
Coffee waits for the right buyer, and while it waits, it must be protected. Our stores keep the bean in optimal conditions, so the quality and taste earned on the estate arrive intact at the buyer's table.
- Dry, well-ventilated storage that guards against moisture and taint
- Lot-wise stacking, so every grower's coffee stays identified
- Clean, pest-free premises with regular inspection
- Coffee kept dispatch-ready, so buyers are served without delay
Service 03
Marketplace
Selling coffee is a relationship business. Over the years we have built bridges between the growers of this region and the buyers who value its coffee, from local traders to exporters serving the world.
- Fair, transparent pricing for the grower
- Graded, honest lots for the buyer: what you see is what you get
- Logistics handled from our own warehouse
- One call for growers and buyers alike
What can we do for your coffee?
Send us a message or call, and we'll talk quantities, lots and the season ahead.