Coffee Curing
Post-harvest processing done with care: cleaning, grading, hulling, polishing and sorting that protect the character of every bean.
Learn more
From the curing yard to the marketplace, we care for the beans of the Western Ghats, so growers earn more for their crop and buyers receive coffee they can trust.
Our curing works stands at Begur, near Mysore, in the Chamarajanagar district of Karnataka, with our office at Kalpetta in Wayanad, Kerala.
Between the two, we live at the gateway of some of India's finest coffee country. Season after season, growers across the Western Ghats entrust their harvest to us, and we return clean, graded, market-ready bean.
Read our storyWhether your coffee needs curing, safe storage or a route to the right buyer, we handle it under one roof.
Post-harvest processing done with care: cleaning, grading, hulling, polishing and sorting that protect the character of every bean.
Learn moreSecure storage in optimal conditions, so the quality and taste earned in the field are preserved until the bean reaches its buyer.
Learn moreA trusted bridge between coffee growers and buyers, with fair, transparent and efficient trade for both sides of the table.
Learn moreA works in Karnataka and an office in Wayanad, Kerala, close to the growers we serve and the trade we support.
Every lot is cleaned, graded and sorted with discipline, because a coffee is only as good as its worst bean.
From the first arrival of the harvest to final dispatch, your coffee moves on schedule, not on chance.
Growers, traders and buyers return to us season after season. Business here is done the old way: on trust.
Indian coffee has a distinct identity in the world, prized for its taste and eco-friendliness, nurtured under shade and supporting the rich biodiversity of the Western and Eastern Ghats.
Dr. D.R. Babu Reddy Deputy Director, Coffee Board
Tell us about your coffee and we'll take it from there, whether it needs curing, storage or a buyer.